Refreshing Retail Therapy
Mother Mercy X Akashi-Tai Sake
Masterclass & Tasting with Head Brewer Kimio Yonezawa The Vintage Spirit Collection.
10.04.25 | 6pm | Mother Mercy Fenwick
Join us at Mother Mercy Fenwick on April 10th at 6pm for an exclusive Masterclass & Tasting event with Kimio Yonezawa, the head brewer of Akashi-Tai Sake. This intimate event is limited to just 15 guests, offering a rare opportunity to learn directly from a true sake master.
This special event coincides with the start of Sakura season - the iconic cherry blossom season celebrated in Japan each year. To mark the occasion, Akashi-Tai’s brand-new sparkling sake is arriving in the UK, and will be featured on our seasonal menu at Fenwick.
For £25 per person, your experience includes:
🌸 A glass of sparkling sake on arrival
🌸 Guided tasting of the full Akashi-Tai range – Learn about sake production, history, and tradition
🌸 Exclusive first taste of Akashi-Tai’s new sparkling sake
🌸 A specially crafted Cherry Blossom Spritz by Mother Mercy
Celebrate Sakura season with us in true Japanese style.
Mother Mercy at Fenwick is located on Floor 1 (Womenswear).
It’s here where we serve a seasonal menu of cocktails bespoke to Fenwick, including fresh, modern classic cocktails, champagne, premium wine, and a unique selection of vintage spirits. Over 18’s only.
Monday - Saturday: 11am until 7pm
Sunday: 11am until 5pm
Walk-ins only.
Opening Hours
Cocktails & Cake.
The ultimate indulgence for any lover of afternoon tea with a twist—Mother Mercy’s Cocktails and Cake.
Enjoy a freeflow teapot of delicious cocktails paired with delicate cakes and pastries from the talented team at Fenwick Newcastle. Served over 90 minutes for a minimum of two guests.
Please note: Cocktails & Cake is not available on Saturdays.
The Drinks.
Take a look at our Fenwick cocktail bar menu, which includes a special selection of seasonal cocktails created especially for Mother Mercy at Fenwick.
The Vintage Spirit Collection.
Try a piece of cocktail history.
Iconic classic cocktails; all made using Booth's London Dry Gin bottled in 1950 and a specially curated list of spirits dating as far back as 1950.
Served in crystal cut specially sourced vintage glassware.
